Delivering exceptional hospitality and culinary excellence is at the heart of this role.
A key aspect is fostering strong relationships with guests and colleagues alike.
This leadership position entails:
- Overseeing daily operations and supporting food and beverage services
- Maintaining high standards of service quality while driving revenue growth
The ideal candidate will possess a combination of skills, including:
- Strong communication and interpersonal skills
- Ability to work under pressure and meet deadlines
Beyond the technical requirements, we offer a dynamic work environment that encourages professional development and teamwork.