Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
The client is health-conscious and wants one genuinely nourishing dinner available every day of the week without having to manage grocery shopping, meal planning or cooking himself. He splits his time between Milan, London and Copenhagen, but Milan is his primary home. His lifestyle combines study, work and regular training, so the chef needs to make eating well extremely easy and consistent. The BioChef will attend the Milan residence 3 times per week, preparing and storing dinners that cover all 7 days of the week. Meals should be portioned appropriately, stored safely and designed to retain excellent flavour and texture when reheated.
Pay:£200+ (can go up for the right chef).