Ph3Role Description /h3 pThis is a full-time on-site role for a Head Waiter, located in Madonna di Campiglio. The Head Waiter will oversee dining room operations, ensuring exceptional customer service and smooth coordination of food service. Responsibilities include supervising and supporting the waitstaff, managing table assignments, addressing guest requests, and maintaining a high standard of service quality. The role also involves collaboration with the kitchen team to ensure a seamless dining experience for all guests. /p h3Qualifications /h3 ul liExpertise in Customer Service, ensuring high-quality guest experiences and effectively addressing their needs /li liStrong knowledge of Food Beverage operations and Food Service best practices /li liClear and effective Communication skills to liaise between the waitstaff, kitchen team, and guests /li liLeadership qualities with the ability to manage and motivate a team /li liExcellent organizational skills and attention to detail /li liExperience in hospitality or fine dining environments is highly desirable /li liProficiency in Italian and English; additional languages are beneficial /li liFlexibility to work various shifts, including weekends and holidays /li /ul /p #J-18808-Ljbffr