PbExecutive Chef /b /ppbr/ppMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppbJob description /b /p pWe are seeking an experienced Executive Chef to lead the culinary operations at bMangia’s Sardinia Resort /b for the upcoming 2026 season. /ppThe ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals. /ppbr/ppbKey Responsibilities: /b /ppbr/pulliManaging daily FB operations within budget and quality standards /liliDesigning menus, overseeing procurement, and driving improvements /liliEnsuring hygiene, safety, and regulatory compliance /liliMonitoring inventory, food cost, and purchasing procedures /liliInnovating buffet presentation and culinary concepts /liliHandling crisis situations and optimizing team performance /liliEnsuring freshness, presentation, and quality of all dishes /liliLeading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities /li /ulpbr/ppbRequirements: /b /ppbr/pulliProven experience in a similar role /liliExpertise in buffet and à la carte service /liliStrong knowledge of food preparation and presentation /liliFamiliarity with local and national food regulations /liliExperience with HACCP self-monitoring procedures /liliSkills in team management and inventory control /liliCustomer service orientation /liliFood cost control expertise /liliKnowledge of English and French /li /ulpbr/ppbWhat we offer: /b /ppbr/pulliType of contract seasonal /liliAccommodation available /liliMeals provided /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses /li /ul