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Assistant restaurant manager

Turbigo
The Wilde
Manager ristorante
50.000 € - 70.000 € all'anno
Pubblicato il 31 maggio
Descrizione

What you’ll do

Se le sue competenze, la sua esperienza e le sue qualifiche corrispondono a quelle descritte in questa panoramica, non ritardi l'invio della sua candidatura.
In this role, you won’t just support the running of a restaurant — you’ll help set the stage for unforgettable moments. Working alongside the Restaurant Manager, you’ll ensure the flow of service and the rhythm of the kitchen stay perfectly in sync. You’ll lead by example, motivate your team, and help make excellence feel effortless. Reservations, table settings, events, guest feedback — you’ll handle them with style, precision, and a keen eye for detail.
Who you are

Curious, open-minded, and guided by strong values
3–5 years’ experience in luxury hospitality, with a genuine passion for service and guest care
A supportive leader who motivates the team and communicates with clarity and confidence
Exceptional in guest relations, service coordination, and event organization
Commercially aware — you understand budgeting, P&L dynamics, and cost control, and support the Restaurant Manager in achieving targets
Fluent in English and Italian (additional languages are a plus)
Detail-oriented, guest-focused, and adaptable in a fast-paced, high-standard environment

What we offer

30% off when dining in our restaurants — because xjrgpwk you should enjoy what you help create
Referral bonus up to €500 — bring great people, grow the team
An extra day off on your birthday — celebrate it your way
Uniform laundry service — we’ll take care of the details
A curated welfare package designed to support your lifestyle
Internal mobility and real career growth — your next step could be anywhere with us

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