WE ARE HIRING – VARIOUS POSITIONS IN MALTA MJM Production LimitedWe are growing and looking for an experienced Junior Pastry Sous Chef.Key ResponsibilitiesAssist in managing the pastry section operationsPrepare high-quality desserts, pastries, and baked goodsEnsure proper mise en place and smooth service executionMaintain cleanliness and compliance with HACCP standardsSupport stock control and ingredient managementCollaborate closely with the kitchen team to deliver exceptional guest experiencesRequirementsPrevious experience in a pastry kitchen or similar rolePassion for pastry arts and attention to detailStrong organizational and teamwork skillsAbility to work efficiently in a fast-paced environmentKnowledge xjrgpwk of pastry techniques and food safety standardsWhat We OfferProfessional and dynamic working environmentCareer growth opportunitiesContinuous training and developmentCompetitive salary based on experience
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