We are looking for a passionate and enthusiastic Assistant Restaurant Manager for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The Assistant Restaurant Manager will work in our unique Restaurant Trattoria sull'Albero. The individual has a strong knowledge of restaurant operations and understanding of what makes a great customer service. Main responsibilities:
Supervise kitchen and waiters and provide assistance. Keep detailed records of daily, weekly and monthly costs and revenues. Ensure that the restaurant adheres to pertinent health and safety regulations. Calculate future needs in kitchenware and equipment and place orders, as needed. Induct and mentor new staff members. Schedule shifts and assign tables to waitstaff. Assist guests in any request they might have. Candidate profile:
At least two years of previous experience in a similar role in luxury hotels is required. Familiarity with restaurant management software. Strong customer service attitude. Fluent level of English is requested. Knowledge of any other language is considered as a plus. Knowledge of food & service is mandatory. Strong interpersonal and communication skills. Excellent organizational and problem-solving skills. Details of the offer:
Tempo pieno, seasonal contract Location:
Chiusdino (SI), Italy Period:
July 2025 – November 2025 We offer a competitive package, food and accommodation included.