Ph3FB Manager M/F - Experimental Roma - Experimental Group /h3 pJoin to apply for the FB Manager M/F - Experimental Roma - Experimental Group role at Jobbit. /p h3About Us /h3 pFounded in 2007 by childhood friends Olivier Bon, Pierre‑Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. /p pRenowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants, and, since 2015, hotels. /p pIts destinations have expanded from major European capitals such as Paris, London, and Rome to seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. /p pExperimental’s service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome. /p h3About Experimental Roma /h3 pOpening in mid‑2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from the Experimental group. /p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. /p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p pJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /p h3About The Job /h3 pAs Food Beverage Manager, you are responsible for the coordination and operational excellence of all FB outlets (restaurant, bar, roof top, room service, etc.). Your role is both strategic and hands‑on, at the very heart of the guest experience. /p h3Team Management Operations /h3 ul liLead, manage, and support all FB teams within the hotel. /li liOversee staff scheduling, attendance, and absences. /li liTrain, motivate, and guide teams daily, fostering engagement and excellence. /li liEnsure smooth communication between all departments (FB, Front Office, Housekeeping, Spa, etc.). /li /ul h3Guest Experience Service Quality /h3 ul liGuarantee a warm welcome and impeccable service across all outlets. /li liEnsure full compliance with brand standards and monitor guest satisfaction indicators. /li liHandle guest feedback with tact and efficiency, implementing corrective actions when needed. /li liDrive sales performance through upselling and proactive recommendations. /li liBring creative ideas to enhance menus, service flow, and key FB moments. /li liBe present on the floor during peak service periods to support your teams. /li liAnticipate operational needs, ensure fluid service, and resolve any issues. /li /ul h3Cost Control Sales Strategy /h3 ul liManage stock levels and product needs in coordination with department heads. /li liConduct and submit monthly inventories by the 1st of each month. /li liHandle supplier administration: place orders, verify deliveries, and maintain positive supplier relationships. /li liMonitor operating results in collaboration with the Hotel General Manager. /li liDevelop and manage budgets alongside the General Manager, ensuring profitability and efficiency. /li /ul h3Communication Events /h3 ul liRepresent the Experimental brand and embody its values across all internal and external interactions. /li liPropose creative initiatives to energise the property, partnerships, collaborations, and special events. /li /ul h3Sommelier Responsibilities /h3 ul liOversee the wine program and selection with expertise and passion. /li liManage and update the wine list, meet with suppliers, and curate selections that reflect both the property's identity and guest preferences. /li /ul h3About You /h3 pWith a strong operational background and a genuine sense of service, you know how to turn each guest interaction into a memorable experience. /p ul liYou have solid experience in FB management within boutique, lifestyle, or luxury hospitality environments. /li liYou are recognised for your leadership, attention to detail, and strong organisational skills. /li liYou combine a strategic mindset with a hands‑on approach and enjoy being present on the floor. /li liYou have strong financial understanding of budgeting and cost control. /li liYou are fluent in English and Italian (French or another language is a plus). /li /ul h3Live the Experimental Experience! /h3 pThroughout your journey with us, you'll be immersed in a stimulating and innovative environment. /p pYou'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognised experts. /p pWhether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p h3What We Offer /h3 ul liTraining and career development opportunities. /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul h3Seniority Level /h3 pMid‑Senior level /p h3Employment Type /h3 pFull‑time /p h3Job Function /h3 pManagement and Manufacturing /p h3Industry /h3 pHospitality /p h3Sector /h3 pHotel/Turismo /p h3Role /h3 pRistorazione/Hotellerie /p /p #J-18808-Ljbffr