Tenuta Toscanais searching for aKITCHEN STEWARDTenuta Toscana is seeking a motivated and reliable Kitchen Steward to join its dedicated culinary team.This role offers a fantastic opportunity to become part of a welcoming and supportive environment within a renowned luxury hospitality setting. The successful candidate will play an essential role in maintaining the highest standards of cleanliness and organisation, contributing directly to the smooth operation of the kitchen.Reporting directly to the Sous Chef, the Kitchen Steward will work closely with a friendly and professional team, with the possibility to develop new skills and grow within the company.Main duties and responsibilitiesEfficiently manage all dishwashing duties, ensuring crockery, cutlery, pots, pans, and kitchen utensils are spotless and ready for useMaintain cleanliness and organisation of all kitchen workspaces, floors, and storage areas throughout the shiftSupport the kitchen team by keeping all kitchen equipment clean and in good working order, reporting any maintenance needs promptlyDispose of waste responsibly, following recycling and waste reduction procedures to minimise environmental impactAssist in the correct and efficient storage of deliveries, ensuring items are kept in appropriate conditionsEnsure compliance with all hygiene, health, and safety regulations, maintaining a clean and safe working environmentFollow strict hygiene and sanitation protocols in accordance with HACCP and Tenuta Toscana’s standardsReport any maintenance or safety concerns promptly to supervisorsDemonstrate a cooperative attitude and willingness to support team members, contributing to a positive work atmosphereUphold the values and high standards of Tenuta Toscana in every aspect of workParticipate actively in training and development opportunities to build skills and knowledgeRequirementsPrevious experience (1–2 years preferred) in a professional kitchen or hospitality environment, ideally within luxury dining settingsGenuine interest in maintaining high standards of cleanliness and kitchen hygieneUnderstanding of kitchen hygiene, food safety (HACCP), and proper waste disposal practicesStrong team player with the ability to follow instructions carefully and work efficiently under supervisionGood organisational skills and attention to detail, especially regarding cleanliness and station maintenanceFlexibility to work various shifts, including evenings, weekends, and holidaysGood command of Italian; conversational English is considered an advantageClean and professional appearance, aligned with the standards of a 5-star environmentBenefitsFull-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL)Meals provided both during working hours and on days offUniforms and laundry service providedOngoing training to enhance personal and professional developmentAccess to exclusive events for Castelfalfi team membersDiscounts on dining, wellness, and sports activities available at the resort and estateAccommodation with free Wi-Fi can be arranged upon request for those coming from outside the areaThis research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91.This position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.