Position Snapshot
Scopra di più sui compiti quotidiani, le responsabilità generali e l'esperienza richiesta per questa occasione scorrendo subito verso il basso.
Location: Nestlé, San Sisto Factory (PG) - European Hub of the Confectionery division
Contract: Permanent
Nestlé welcomes people with disabilities
Preferred degree: industrial engineering (mechanical, electrical, chemical) or related technical fields
Preferred language proficiency: Italian and English
Position Summary
You will be responsible for ensuring the continuity of factory operations at the minimum level of unplanned stoppages by managing internal and external resources.
A day in the life of a Factory Maintenance Manager
Create and implement the appropriate maintenance strategy for the factory assets: production lines, facilities, industrial services
Supervise a team of 53 maintenance workers (mechanical and electrical engineers, industrial service engineers, technical storekeepers)
Ensure compliance with safety procedures
Provide support to production operators
React to emergencies such as major breakdowns or utility disruptions
Coordinate external workers during major interventions
Develop the maintenance budget, monitor and control maintenance expenditures
Control technical store working capital and service levels
Enforce the implementation of TPM methodology
Coach the technical team on breakdown analysis and enforce the culture of failure root cause elimination
Provide support during the installation of new assets
What will make you successful?
Skills and Qualifications required:
Preferred degree: industrial engineering (mechanical, electrical, chemical) or related fields
Minimum 5 years as Maintenance Manager or Maintenance Supervisor in the food, pharma or consumer goods industry
Experience in supervising internal technical teams xlwpduy and subcontractors
Participation in multidisciplinary teams
Analytical and problem‑solving skills
Ability to work under pressure and manage multiple tasks simultaneously to comply with internal and regulatory deadlines
Preferred language proficiency: Italian and English
Skills and Qualifications desired:
Experience with confectionery equipment is a plus
Exposure to TPM methodology
Ability to multitask
Experience in the start‑up of technical equipment and/or production lines (preferably including industrial services supply)
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