Becoming a Banconista with PIUITALIA SRL offers a comprehensive training experience through classroom courses combined with internships. This program is designed to develop true professionals for the counter service sector.
Description
The Banconista role is highly sought after in both large retail chains and small to medium food businesses such as pizzerias, pastry shops, ice cream parlors, delicatessens, and fishmongers.
The course provides practical training in a facility where participants will learn:
1. Display and pricing of products on the sales counter and in the department;
2. Direct sales and customer assistance;
3. Portioning and packaging of products;
4. Cleaning and maintenance of the counter.
Requirements for a Banconista include:
* Experience in sales and direct customer assistance, such as in rotisseries, butchers, fishmongers, or the hospitality and retail sectors;
* Basic knowledge and familiarity with tools like slicers and knives (preferred);
* Strong customer orientation.
Training options include courses for:
* Gastronomy Banconista with internship
* Butchery Banconista with internship
* Bread shop Banconista with internship
* Pastry shop Banconista with internship
Our consultants will tailor the training path to your needs. The program includes:
* Theory via Piuitalia's e-learning platform;
* Internship at a local laboratory;
* Certifications including:
* Specialization certificate;
* Internship attendance certificate;
* HACCP certificate;
* Work safety certificate.
Post-course support involves personalized assistance in job placement.
Internship details:
* Location in your city;
* Duration of 2 months;
* Dedicated tutor;
* Insurance included.
Note: This advertisement is addressed to all genders, ages, and nationalities, in accordance with legislative decrees 903/77, 125/91, 215/03, and 216/03.
Seniority level
* Internship
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Education Administration Programs
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