A luxury hotel in Turbigo is seeking an F&B; Service Expert/Chef de Rang to provide excellent food and beverage room service. This full-time position entails working 5 nights per week with 2 days off, requiring intermediate proficiency in Italian and English, along with an advantage for those with previous experience in hospitality. Join a dedicated team focused on delivering exceptional dining experiences and take part in career development within a renowned hotel brand.#J-*****-Ljbffr