Restaurant Manager: A Leadership Role in Luxury Hospitality
This position offers an exciting opportunity to lead a team of professionals in the dynamic and upscale environment of a luxury resort.
* As a Restaurant Manager, you will be responsible for directing daily operations, ensuring seamless service delivery, and maintaining high standards of quality and excellence.
The ideal candidate should possess strong leadership skills, with a proven track record of successfully managing teams, driving revenue growth, and promoting excellent guest experiences.
A hospitality degree or equivalent experience is highly desirable, as well as fluency in Italian and English. A third European language would be an advantage.
You will have the opportunity to contribute to the development of innovative food and beverage concepts, working closely with the F&B management team. Your exceptional communication skills, both verbal and written, will enable you to effectively engage with guests, colleagues, and suppliers.