OverviewAs Reliability Engineer in Food Enterprise, you improve mechanical asset reliability through preventive and predictive maintenance. You will define criticality, monitor health data, and drive reliability improvements while ensuring EHS and Food Safety standards. You collaborate with cross‐functional teams to implement technical improvements and support investment and replacement initiatives. This role offers exposure to a fast‐paced, international environment and meaningful impact on product quality and plant performance. You will help shape a culture of Reliability Excellence and continuous improvement.ResponsibilitiesDefine and update the equipment criticality matrixImplement and monitor Equipment Reliability StrategiesCoordinate predictive maintenance and failure analysis (RCFA, RCM)Support investment projects and equipment replacement initiativesCollaborate with suppliers and internal teams for technical improvementsMonitor reliability KPIs and Asset Health dataPromote continuous improvement tools and methodologiesApply and support reliability tools such as RCA, 5 Whys, 5S, and eMOCProvide on‐call availability for maintenance emergenciesOther duties as assignedQualificationsBachelor's degree in Mechanical or Mechatronic EngineeringProficiency in English and Italian (spoken and written)BenefitsCompetitive salary and benefitsCareer development opportunitiesInclusive employerAccessible recruitment process and accommodations on request
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