Bar Manager Season ****
role at
Caesar Augustus Hotel
.
Overview
The Caesar Augustus is a dynamic and welcoming establishment offering a premier bar experience.
We are looking for a motivated and experienced Bar Manager to join our team and lead our bar operations to new heights.
Note: This description includes content in Italian and English describing the hotel and its setting.
Job Description
Caesar Augustus is a dynamic and welcoming establishment offering a premier bar experience to our customers.
With a commitment to quality service, innovative cocktails, and a vibrant atmosphere, we aim to provide an exceptional hospitality experience.
We are looking for a motivated and experienced Bar Manager to join our team and lead our bar operations to new heights.
Key Responsibilities
Staff Management: Hire, train, and supervise bar staff.
Provide ongoing coaching and feedback to ensure high performance and maintain a positive work environment.
Inventory Management: Oversee stock levels, ordering, and inventory control.
Ensure the bar is always stocked with necessary supplies and materials, while managing waste and minimizing costs.
Customer Service Excellence: Ensure customers receive prompt, friendly, and high-quality service.
Address any customer complaints or concerns in a professional and timely manner.
Cocktail and Menu Creation: Work with the team to develop creative cocktail menus and ensure the quality of beverages is consistent.
Stay current with industry trends and innovate with new offerings.
Compliance & Safety: Ensure all health and safety regulations are followed, including alcohol licensing laws and food safety procedures.
Financial Oversight: Monitor and manage the bar's budget, including revenue, expenses, and profitability.
Implement strategies to meet financial targets and boost sales.
Event Coordination: Organize and oversee events, promotions, or special functions held at the bar.
Collaborate with other departments for smooth execution.
Quality Control: Maintain the cleanliness and organization of the bar area, including equipment, utensils, and storage areas.
Qualifications
Requirements
Experience: Minimum of [X] years in bar management or bartending, with at least [Y] years of supervisory experience.
Skills:
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
In-depth knowledge of cocktails, spirits, and bar operations.
Ability to work under pressure in a fast-paced environment.
Strong organizational skills with attention to detail.
Budget management and cost control experience.
Education: A degree or certification in Hospitality Management, Business Administration, or a related field is preferred.
Certifications: Responsible beverage service certification (if applicable in your location).
Availability: Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
Competitive salary and performance-based bonuses.
Opportunities for professional development and career growth.
A fun and dynamic work environment with a supportive team.
If you are an experienced and passionate Bar Manager looking for a new challenge, we would love to hear from you.
Apply now to join our vibrant team and help us create unforgettable experiences for our guests!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Hospitality
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