PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppbJob description /b /ppWe are seeking a dynamic and structured bFB Manager /b to join our team at the property located in Mangia’s Brucoli Sicily Autograph Collection. The selected candidate will be responsible for leading the Food Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision. /ppbr/ppbResponsibilities: /b /pulliDefine and implement the master operational plan based on occupancy forecasts and group pricing /liliLead daily afternoon briefings with department heads to align on service priorities and challenges /liliFoster a culture of belonging and motivation aligned with Mangia’s service philosophy /liliEnsure seamless interdepartmental communication to support operational flow /liliSupervise daily FB operations, including staffing, cleanliness, and service standards /liliMonitor guest experience and satisfaction across all touchpoints /liliConduct regular training sessions to enhance team performance and service delivery /liliInitiate improvement projects to elevate quality and efficiency /liliManage cost control activities including budgeting, forecasting, and expense tracking /liliSubmit reports and performance updates to senior management /liliOversee inventory, equipment maintenance, and compliance with health and safety regulations /liliImplement upselling strategies and pricing policies to optimize revenue /liliEnsure documentation and licensing are up to date and aligned with internal processes /li /ulpbr/ppbRequirements: /b /pulliProven experience in FB management within upscale or luxury hospitality environments /liliStrong leadership and organizational skills /liliAbility to manage cross-functional teams and drive performance /liliKnowledge of budgeting, cost control, and inventory systems /liliExcellent communication and interpersonal abilities /liliFluency in Italian and English; French is a plus /liliPassion for service excellence and continuous improvement /li /ulpbr/ppbWhat we offer /b: /pulliType of contract annual, seasonal /liliAccommodation available /liliMeals provided /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses. /li /ul