PpPalazzo, Umbria, Italy bCompany: /b JR Italy bClient / Employer: /b Minor Hotels Europe Americas /p h3Responsibilities /h3 ul liPlan, schedule, and organize kitchen staff coverage. /li liPrepare, cook, and present high‑quality dishes according to recipes/menus while meeting company standards. /li liAssist and supervise assigned cooks in food preparation as needed. /li liSupervise quality, presentation, and quantity of prepared food. /li liSupervise proper storage of products. /li liSupervise receipt of items and inventory checks as requested. /li liMaintain a clean, organized, and well‑organized work area. /li liEnsure adherence to all hygiene regulations and service guidelines. /li /ul /p #J-18808-Ljbffr