A distinguished hospitality brand is seeking a Food & Beverage Manager for their property in Ragusa, Sicily, for the upcoming 2026 season. The ideal candidate will have proven experience in upscale hospitality, with strong leadership, excellent communication skills, and the ability to enhance guest satisfaction. Responsibilities include managing daily F&B; operations, leading team briefings, and implementing cost control measures. Competitive perks include accommodation and meals provided within a dynamic work environment.
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