Ph3ILLVA SARONNO HOLDING /h3 pis the parent company of a dynamic group operating across multiple sectors, including alcoholic beverages, wines, ice cream, baked goods, and food flavourings. Fully owned by the Reina family, the Group plays a strategic and coordinating role for its diverse businesses. With over 700 employees and 30 subsidiaries in Italy and worldwide, we combine tradition, innovation, and global reach to deliver excellence in every product. /p pWe value talent, innovation, and collaboration. Joining us means being part of an inclusive, forward‑thinking organization that invests in your growth and shapes the future of iconic brands worldwide. /p pWe are looking for an analytic, detail‑oriented, and available to support the quality control team in daily operations and activities. /p pThis internship offers the opportunity to learn the basic analytical techniques for the quality control of raw materials and finished products, starting from chemical‑physical analyses to microbiological analyses for the monitoring of products and the production process, up to the approach to sensory evaluation. An experienced team will support the resource in this training path. /p h3Main Activities and Responsibilities: /h3 ul liUse and maintenance of basic analytical instrumentation (densimeter, pH meter, thermobalance, colorimeter, turbidimeter, etc.). /li liSupport to Incoming Quality Control in analyses, in the preparation of samples for sensory evaluations, in the recording of analytical data and in the archiving of samples and documents. /li liSupport to Output Quality Control for the validation of production batches, in the analysis, in the preparation of samples for sensory analysis, in the recording of analytical data and in the archiving of samples and documents. /li liCollaboration with the RD team in the preparation of samples for sensory evaluations, in the execution of analyses related to product stability tests, in the determination of chemical‑physical parameters for the drafting of product data sheets. /li liAnalysis and preparation of samples for the periodic control of raw materials and finished products that are about to expire. /li liExecution of basic microbiological analyses on raw materials and finished products. /li /ul h3Requirements /h3 ul liBachelor’s or master’s degree in science, preferably in food science or similar. /li liPrecision, collaborative spirit, aptitude for problem solving and proactivity, propensity for continuous improvement, work ethic. /li /ul h3What We Offer /h3 ul li6 months of internship with dedicated tutor, continuous support, and on‑the‑job training. /li liFull time position /li liBenefits: monthly reimbursement, meal vouchers, access to training platforms, other benefits. /li liFuture opportunities: potential extension or hiring based on performance and business needs. /li /ul /p #J-18808-Ljbffr