We are seeking a dynamic and experienced Assistant Manager to join our team.
The ideal candidate will have at least 5 years of experience in the restaurant sector, with expertise in managing dining rooms.
Key Responsibilities
* Operate effectively during service periods in the dining room.
* Coordinate staff in the dining room, supporting the General Manager.
* Optimize sales through effective upselling techniques.
* Monitor and generate reports on key performance indicators (KPIs).
Mandatory requirements include:
English level B2, with a strong plus for knowledge of Portuguese.
This is an exciting opportunity for a professional looking to grow within the restaurant industry.
Contract Details
Fixed-term contract with potential for permanent employment.
A full-time position with variable shifts over six days per week.
The salary offered will be commensurate with skills and experience, ranging from €1,800 to €2,000 net per month.
Benefits
* Bonus based on revenue
Requirements
* Customer Service Skills
* Menu updates for staff
* Assisting customers with special needs
* Table setup and maintenance
* Report creation and analysis
* Opening and closing procedures
* Cash handling
* Order management
* Sales management
* Client relationship management
* Reservation management
* Sanitation monitoring
* Inventory organization
* Sales optimization
* Pre-service preparation
* Glassware selection for serving orders
* Server service
* Menu explanations
* Upselling
* PDA/tablet usage
* Customer feedback evaluation