PstrongABOUT US /strong /ppFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. /ppRenowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants, and, since 2015, hotels. /ppOver the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. /ppExperimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome. /p pstrongABOUT EXPERIMENTAL ROMA /strong /ppOpening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental group. /ppHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. /ppThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /ppstrongJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /strong /ppstrongbr / /strong /ppstrongABOUT THE JOB /strong /ppAs Food Beverage Manager, you are responsible for the coordination and operational excellence of all FB outlets (restaurant, bar, roof top, room service, etc.).br / Your role is both strategic and hands-on, at the very heart of the guest experience. In this role, you will be responsible for: /ppstrongTeam Management Operations /strong /pul liLead, manage, and support all FB teams within the hotel. /li liOversee staff scheduling, attendance, and absences. /li liTrain, motivate, and guide teams daily, fostering engagement and excellence. /li liEnsure smooth communication between all departments (FB, Front Office, Housekeeping, Spa, etc.). /li /ulpstrongGuest Experience Service Quality /strong /pul liGuarantee a warm welcome and impeccable service across all outlets. /li liEnsure full compliance with brand standards and monitor guest satisfaction indicators. /li liHandle guest feedback with tact and efficiency, implementing corrective actions when needed. /li liDrive sales performance through upselling and proactive recommendations. /li liBring creative ideas to enhance menus, service flow, and key FB moments. /li liBe present on the floor during peak service periods to support your teams. /li liAnticipate operational needs, ensure fluid service, and resolve any issues. /li /ulpstrongCost Control Sales Strategy /strong /pul liManage stock levels and product needs in coordination with department heads. /li liConduct and submit monthly inventories by the 1st of each month. /li liHandle supplier administration: place orders, verify deliveries, and maintain positive supplier relationships. /li liMonitor operating results in collaboration with the Hotel General Manager. /li liDevelop and manage budgets alongside the General Manager, ensuring profitability and efficiency. /li /ulpstrongCommunication Events /strong /pul liRepresent the Experimental brand and embody its values across all internal and external interactions. /li liPropose creative initiatives to energize the property — partnerships, collaborations, and special events. /li /ulpstrongSommelier Responsibilities /strong /pul liOversee the wine program and selection with expertise and passion. /li liManage and update the wine list, meet with suppliers, and curate selections that reflect both the property’s identity and guest preferences. /li /ul pstrongABOUT YOU /strong /ppbr / With a strong operational background and a genuine sense of service, you know how to turn each guest interaction into a memorable experience. /pul liYou have solid experience in FB management within boutique, lifestyle, or luxury hospitality environments. /li liYou are recognized for your leadership, attention to detail, and strong organizational skills. /li liYou combine a strategic mindset with a hands-on approach and enjoy being present on the floor. /li liYou have strong financial understanding of budgeting and cost control. /li liYou are fluent in English and Italian (French or another language is a plus). /li /ulpstrongLive the Experimental Experience! /strong /ppThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /ppYou’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /ppWhether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /ppHere’s what we offer: /pul liTraining and career development opportunities. /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul