BLUSERENA HOTELS & RESORTS – ABOUT US
La preghiamo di leggere attentamente la panoramica e i requisiti per questa possibilità di lavoro riportati di seguito.
Our story began with a seaside hotel. Today, we welcome our guests in 13 hotels and resorts, 4- and 5-star hotels, in modern conference centers, and at the prestigious Ethra Thalasso SPA. Our hotels are located in Sardinia, Puglia, Sicily, Calabria, and Abruzzo, overlooking beautiful beaches, and in Piedmont, within the Vialattea ski area. We offer approximately 4.200 rooms, and during peak periods, we have around 2.500 employees. We aim to provide our guests with moments they will remember forever. We listen to their desires to create the vacation of their dreams. We care for and respect the territories that host us, their nature, and their development. It is thanks to all this, and to our daily commitment, that we can offer unforgettable experiences, with all the passion and care of authentic Italian hospitality.
POSITION OVERVIEW
In response to growth and evolving business needs, we are seeking a
Beach Club Manager
who is eager to join our Crew with a collaborative attitude, passion, and enthusiasm to provide exceptional service, ensuring attention to detail and a strong commitment to guest satisfaction.
The
Beach Club Manager
is responsible for the complete operational, logistical, and commercial management of the Beach Club. This role ensures an excellent guest experience while maximizing revenues and maintaining high operational standards.
WORK LOCATION
The position is open for our
Ethra Reserve
property, located in Puglia, Castellaneta Marina (TA).
AREA OF RESPONSIBILITY
Oversee the full daily operation of the Beach Club, ensuring efficiency and service quality
Coordinate and supervise all operational teams, including porters (facchini), cleaning staff, bar waiters, floor waiters, and towel service staff
Manage and control beach logistics, including sunbeds, umbrellas, layout organization, and cleanliness
Supervise hostess activities, reservations, guest flow, and beach allocation
Ensure correct execution of bar and food service in coordination with the F&B; department
Be fully responsible for sales performance, revenue control, upselling strategies, and cashless/room charge procedures
Monitor stock levels, equipment, and consumables related to beach operations
Handle guest xlwpduy feedback, complaints, and VIP management on site
Ensure compliance with health, safety, and hygiene regulations
Coordinate with Hotel Management, GEX, F&B;, and Maintenance departments
SPECIFIC KNOWLEDGE AND TRAINING
Degree or diploma in hospitality management or related field
Minimum 5 years of experience in beach club, resort, or F&B; operations, with supervisory responsibilities
Strong operational, organizational, and leadership skills
Proven experience in sales management and revenue control
Excellent guest orientation and problem-solving ability
Fluent in Italian and English; additional languages are a plus
Ability to work outdoors, under pressure, and during peak seasonal operations
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