At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. We are seeking a knowledgeable and passionate Assistant Food & Beverage Manager to join our Thompson Rome | Pre-Opening Team!
Si candidi tempestivamente! È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo CV.
Reporting to the Director of Operations, you will support all F&B outlets with passion and creativity, ensuring exceptional service and outstanding guest experiences
Support daily operations across all outlets, ensuring high service standards
Collaborate with the F&B leadership team on wine lists and food & wine pairings
Assist waiters and the Sommelier team with service preparation and par stock management
Engage guests, recommend wines, and curate memorable dining experiences
Oversee inventory control and maintain strong operational visibility
Coordinate scheduling based on business needs
Costs control
Conduct market research and monitor industry trends
Assist in planning and executing food promotions and events
Support recruitment, onboarding and retention of talent, fostering a positive, inclusive, and high-performing team culture
Ensure adherence to grooming, policies, hygiene, and brand standards
Deliver training and coaching in service excellence and product knowledge
Maintain a safe work environment in compliance with local laws and policies
Certified wine and beverage education (WSET, xivgfpx AIS, or equivalent)
Fluent Italian and English mandatory
Experience in luxury hotels and/or high-end standalone restaurants/hotels
A creative mindset and passion for delivering exceptional guest experiences