Sustainability and Business Innovation Job Description
Key Responsibilities:
* Participate in agro-energy project activities for sustainable biofuels production, managing the agro-supply chain and evaluating new agri-feedstocks.
* Contribute to sustainable food/agriculture projects, focusing on food security and sustainability dimensions.
* Interact with international colleagues, partners, and customers on agro-topics related project activities.
* Deliver high-quality technical reports and results.
* Support project management, meeting client requests and promoting new business opportunities.
Requirements:
* Knowledge of ISCC Certification or similar standards is a plus.
* Familiarity with Food Security principles is beneficial.
* 1-5 years of experience in agribusiness is required.
* Previous consultancy experience is an advantage.
* Advanced English and Italian language skills; other languages are a plus, especially French.
* Ability to write well-structured reports, proposals, and documents.
* Multitasking and deadline-driven work ethic.
* Availability for EU and non-EU business trips.
* Interest in energy efficiency and resource sectors.
* Proficiency in Office suite (Word, Excel, PowerPoint).
Benefits:
* Personal and professional development opportunities through training and mentorship.
* Dynamic and motivated team environment.
* Prestigious clients and impactful assignments.
* International network and assignment opportunities.
Education: Master's Degree in Agriculture/Agronomy/Food Technology or Biotechnology is required.