POSITION SUMMARY
Job Overview:
Stewarding have to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.
Essential Skills:
- Ability to enforce hotel’s standards, policies, and procedures.
- Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).
- Ability to perform job functions with supervision.
- Ability to be flexible as the job changes.
- Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one’s workplace.
- Ability to focus attention on details.
- Ability to work cohesively with co-workers as part of a team.
- Ability to maintain clean and tidy the work place.
- Ability to practice lateral service within the Stewarding department, the Kitchen and in the Hotel.
Primary job functions :
- Organize the place of work in order to have a clean and efficient space.
- Settle and organize the storages.
- Stock the daily food deliveries, under supervision.
- Washing up tableware and kitchen equipment.
- Clean the employee canteen.
- Organize the “Mise en place” of the canteen.
- Clean kitchen areas.
- Manage kitchen rubbish.
by helplavoro.it