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Culinary Operations Manager, san teodoro
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Client:
beBee Careers
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
668888701486917222433710
Job Views:
2
Posted:
05.05.2025
Expiry Date:
19.06.2025
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Job Description:
About the Role
We are seeking an experienced and skilled Culinary Operations Manager to join our team. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of our culinary department.
Responsibilities
* Plan, coordinate, and execute menu development, food preparation, and presentation to ensure exceptional guest experiences.
* Supervise and mentor a team of chefs and kitchen staff to maintain high standards of quality, safety, and efficiency.
* Manage inventory, supplies, and equipment to optimize resource utilization and minimize waste.
* Develop and implement procedures to ensure compliance with health and safety regulations.
* Collaborate with other departments to provide seamless service to guests.
Requirements
* Bachelor's degree in hospitality, culinary arts, or related field.
* Minimum 5 years of experience in culinary management, preferably in a similar setting.
* Strong leadership, communication, and problem-solving skills.
* Ability to work effectively in a fast-paced environment.
* Knowledge of food safety protocols and sanitation practices.
* Competitive salary and benefits package.
* Ongoing training and professional development opportunities.
* Chance to work with a talented and dedicated team.
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