Job Title: Restaurant Supervisor Company: Synergie Italia spa, filiale di Roma Termini Location: Roma, zona Eur Job Category: Other EU Work Permit Required: Yes Job Reference: 66949743622121062433710 Job Views: 3 Posted: 22.08.2025 Expiry Date: 06.10.2025 Job Description: Responsibilities: Control inventory of articles, food, and beverages. Report discrepancies to the Director. Monitor stock levels and waste. Prepare and report weekly and monthly food and beverage costs. Record all received goods without invoice accumulation. Conduct periodic checks in bars and kitchens for proper use and storage of raw materials. Ensure compliance with HACCP policies and procedures, and train staff accordingly. Prepare monthly and annual VAT declarations and payments. Manage invoices and VAT calculations on internal consumption. Maintain and archive all VAT records monthly. Requirements: Excellent knowledge of English and Italian. Strong understanding of cuisine, food, and beverages. International experience preferred. At least 2 years of similar experience in hotel settings. Additional Information: Contract: CCNL ALBERGHI TURISMO CONFCOMMERCIO - TURISMO Level: Second level Work Area: Eur-Roma Full-time, shift work The offer is addressed to candidates in accordance with Legislative Decree 198/2006 and Legislative Decrees 215/2003 and 216/2003. Interested parties are invited to read the privacy policy according to articles 13 and 14 of EU Reg. 2016/679. Authorization Min. Prot. N. 1207 – SG of 16/12/2004 J-18808-Ljbffr