Preparation tasks in various production zones. Requirements Experience in salmon or food production is an advantage but not required. Good communication skills in English or Norwegian. Strong team spirit and collaboration skills. Ability to provide a valid background check from the Norwegian Civil Aviation Authorities (we assist with this). Valid EU passport or Norwegian permanent residency/Work permit. Driving license is essential. Personal Qualities: Reliable and punctual, strong work ethic, flexible and adaptable, responsible and positive attitude. Conditions Working Hours: 36.5 hours/week, Monday–Friday. Shifts: 07:00–15:30 and evening 15:30–00:00. Salary: NOK 228.46/hour. Additional 20% for evening shifts.