One of our most iconic hotels, Hotel Cipriani, a Belmond Hotel, Venice, is looking for their next Bar Manager to create memorable guest experiences at Bar Gabbiano, one of Venices most popular spots for pre- and post-dinner socializing.
The Bar Manager reports to the hotels Executive Assistant Manager in charge of F&B and is responsible for the day-to-day operation of Bar Gabbiano and for achieving and exceeding the bars targets in terms of guest satisfaction, quality assurance and financial metrics.
The ideal candidate knows and understands the social scene of Venice, has worked as Head Barman/Head Barlady or Bar Manager in a luxury hospitality environment for a few years (ideally also on international level), speaks Italian and English fluently, and is extremely passionate about Food and Beverage.
MAIN DUTIES AND RESPONSIBILITIES :
In charge of handling all aspects of the bar operation including but not limited to staffing, scheduling, training, health & safety, license management, inventory management, supplier relations and negotiations, menu development, and budgeting
Assess that the bar has the organizational structure, processes and tools to deliver strategic priorities and targets
Identify opportunities and develop solutions to enhance the performance from an LQA and guest experience perspective
Elevate the bar menu, taking pride in the hotels and bars history, yet thinking progressively and developing new beverage concepts as appropriate
Lead, train and coach the bar team towards achieving exceptional guest service
Foster a culture of growth, development and performance within the department
Assist in preparation of the bars budget
Work closely with other departments in the hotel to ensure service excellence
Support projects across the business as required
Ensure licenses are updated and in line with current legislation
Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately
Requirements
Previous working experience within a luxury destination bar as Head Barman /Head Barlady or preferably as Bar Manager
International work experience is desirable
Extensive knowledge of quality spirits and wines
Excellent understanding of both classic and modern cocktails, their recipes and history
Demonstrate and be a role model of Belmonds core behaviours
Exceptional people-management skills to successfully manage and motivate the bar team
Positive, cooperative, adaptable and with effective communication skills.
Able to multi-task and work well with deadlines
Strong computer literacy including knowledge of Microsoft tools
Fluent in Italian and English, both written and verbal.
Benefits
Competitive salary
Welfare Program
Accommodation (Staff House)
Trainings
This is a seasonal position with the opportunity to return for the 2024 season and beyond
About Belmond
Belmond is part of the worlds leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazils Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a distinctive story, personality and identity, with a personalised team to match.
The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
Belmond is an equal opportunities employer committed to diversity and inclusion in the workplace.