Job Description
We are seeking a highly skilled and experienced Chef Manager to join our culinary team.
Main Responsibilities
* Manage the kitchen and coordinate the brigade to ensure seamless food preparation and presentation.
* Plan menus that showcase creativity, quality, and consistency.
* Maintain the highest standards of food safety, quality, and presentation.
* Oversee inventory management, order supplies, and maintain a clean and organized kitchen environment.
Key Skills and Qualifications
* Leadership and communication skills to motivate and guide the kitchen team.
* Technical knowledge of cooking methods, menu planning, and plating techniques.
* Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
* Strong problem-solving skills to address any issues that may arise during service.
Benefits and Opportunities
* A competitive salary range of €2,000-€2,500 net per month.
* The opportunity to work with a talented team and contribute to the success of the restaurant.
* Professional development opportunities to enhance your skills and knowledge.