Culinary Opportunities – Flavoured by Passion, Designed with Soul (Limassol)
Step into a world of extraordinary flavours, where nine distinct concepts — curated under Gastronomy by Mathis Food Affairs — redefine the art of fine dining. With over six decades of expertise in St. Moritz, Chef Reto Mathis brings his signature Mediterranean inspiration and contemporary flair to a new culinary destination in Limassol.
We are currently seeking passionate and talented Italian culinary professionals to join our exceptional team and contribute to this refined dining experience.
Available Positions (Top Priority)
* Sous Chef
* Chef de Partie (CDP)
* Cook A
* Pastry Chef
* Bakery Chef
Requirements
* Italian nationality / ID
* Fluent in Italian
* Previous experience in Italy (fine dining or high-end hospitality preferred)
* Strong teamwork, adaptability, and passion for Mediterranean cuisine
What We Offer
* Full-time, permanent employment
* Accommodation provided
* 5 working days per week / 2 days off
* Competitive gross salaries:
Sous Chef – approx. €2,300 gross (≈ €2,000 net)
Chef de Partie – approx. €2,000 gross (≈ €1,650 – €1,800 net)
Cook A – approx. €1,850 gross (≈ €1,500 – €1,600 net)
Pastry Chef – approx. €1,900 gross (≈ €1,550 – €1,650 net)
Bakery Chef – approx. €1,600 gross (≈ €1,350 – €1,450 net)
If you are an Italian culinary professional ready to bring your expertise to an inspiring international environment in Limassol, we would love to hear from you.
Apply now and be part of a team that celebrates excellence in every flavour.
Job Type: Full-time
Pay: €1, €2,300.00 per month