A food production company located in Piemonte, Italy, seeks candidates for preparation tasks in various production zones. The role requires good communication skills in English or Norwegian, a driving license, and a valid EU passport or Norwegian work permit. Experience in salmon or food production is an advantage but not mandatory. Ideal candidates are reliable, punctual, and possess a strong work ethic. The work schedule is Monday to Friday, with hours totaling 36.5 per week.#J-18808-Ljbffr