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Factory maintenance manager - nestlé

San Sisto
Contratto a tempo indeterminato
Nestlé
Pubblicato il 14 marzo
Descrizione

Position Snapshot
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Nestlé, San Sisto Factory (PG) - European Hub of the Confectionery division
Permanent contract
Nestlé welcomes people with disabilities
Preferably, a degree in industrial engineering (mechanical, electrical, chemical) or related technical fields
Preferably, proficient knowledge of Italian and English
Position Summary
You will be responsible for ensuring the continuity of factory operations at the minimum level of unplanned stoppages by managing internal and external resources.
A day in the life of a Factory Maintenance Manager
Create and implement the appropriate maintenance strategy for the factory assets: production lines, facilities, industrial services
Supervise a team of 53 maintenance workers (mechanical and electrical engineers, industrial service engineers, technical storekeepers)
Ensure compliance with safety procedures
Provide support to production operators
React to emergencies such as major breakdowns or utility disruptions
Coordinate external workers during major interventions
Develop the maintenance budget, monitor and control maintenance expenditures
Control technical store working capital and service levels
Enforce the implementation of TPM methodology
Coach the technical team on breakdown analysis and enforce the culture of failure root cause elimination
Provide support during the installation of new assets
What will make you successful?
Skills and Qualifications required:
Preferably, a degree in industrial engineering (mechanical, electrical, chemical) or related fields
Minimum 5 years as Maintenance Manager or Maintenance Supervisor in the food, pharma or consumer goods industry
Experience in supervising internal technical teams and subcontractors
Participation in multidisciplinary teams
Analytical and problem-solving skills
Ability to work under pressure and manage multiple tasks simultaneously to comply with internal and regulatory deadlines
Preferably, proficient knowledge of Italian and English
Skills and Qualifications desired
Experience with confectionery equipment is a plus
Exposure to TPM methodology
Ability to multitask
Experience in the start‐up of technical equipment and/or production lines (preferably including industrial services supply)
Who we are, What we Believe in
At Nestlé, we proudly embody the essence of the Good Food, Good Life company. Our commitment to providing quality food and a fulfilling life is not just a slogan; it is a daily promise we strive to fulfill. We recognize that our dedicated team, whom we affectionately refer to as Good People, is instrumental in making a positive impact.
At Nestlé, we firmly believe that embracing recognition, inclusion, and the value of diversity is vital for personal and organizational growth. We foster a work environment, business culture, and leadership model that ensure equal opportunities for all individuals at every level of our organization. We understand that diversity is a key factor in our success, and we actively encourage our team members to share their ideas and collaborate.
Our Emotional Communities encompass a wide range of interests and causes, including LGBT+, Gender Balance, Young Professionals, Disability Inclusion, Volunteering, Environmental Sustainability, and Multiculturalism. By joining these communities, you can actively contribute to and engage with like-minded individuals who share your enthusiasm and commitment to these important areas. xivgfpx
Diversity is a fact, inclusion is a choice and we have chosen to be inclusive.

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