OverviewSan Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat.
Sebbene l'esperienza professionale e le qualifiche siano fondamentali per questo ruolo, si assicuri di verificare di possedere le soft skill preferenziali, se richieste, prima di candidarsi.
With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid’s Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded in 2025.JOB TITLE: Breakfast ManagerDEPARTMENT: Food & BeverageREPORTS TO: Food & Beverage ManagerNATIONALITY: Eligible for a working permit in ItalyLANGUAGE: Ability to work and communicate in a multinational environment: Italian – excellent oral and written skills; English – excellent oral and written skills; Additional language – beneficialNote: The role is for the 2026 season, from April to the end of October.ResponsibilitiesOversee daily breakfast service operations, ensuring seamless execution and adherence to SCP service standardsLead, train, and motivate the breakfast team, fostering a culture of excellence and accountabilityManage staff scheduling, performance evaluations, and professional development initiativesMaintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulationsMonitor food costs, inventory levels, and portion control to optimize profitability without compromising qualityCoordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiencesAnalyze guest feedback and implement improvements to enhance service quality and satisfactionAddress guest concerns and complaints professionally and promptly, ensuring resolution and satisfactionDevelop and implement breakfast menus that reflect local preferences and seasonal offeringsTrack and report on key performance metrics, including guest satisfaction scores and operational efficiencyEnsure compliance with all health, safety, and labor regulations specific to ItalyParticipate in staff training programs and maintain high standards of customer service excellenceQualificationsMinimum 3 years of food and beverage management experience in a luxury hospitality environmentProven track record of leading and developing high-performing teamsStrong knowledge of food safety standards, health codes, and sanitation xjrgpwk protocolsDemonstrated expertise in budget management, cost control, and financial analysisExcellent communication and interpersonal skills with the ability to motivate and inspire staffCustomer-focused mindset with a commitment to delivering exceptional guest experiencesProficiency in hospitality management systems and point-of-sale technologyStrong organizational and time management skills with the ability to multitask in a fast-paced environmentAbility to work flexible hours, including early mornings and weekends as requiredExperience in menu planning and food cost optimizationProficiency in Italian and English; additional language skills are advantageousDemonstrated problem-solving abilities and sound decision-making skills
#J-18808-Ljbffr