Job Title: Food and Beverage Manager
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy
This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!
We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.
Key Responsibilities:
Manage daily F&B; operations across multiple outlets.
Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
Handle recruitment, training, and performance management of F&B; personnel, fostering a collaborative and high-performing team culture.
Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
Serve as the primary point of contact for clients regarding F&B; services, particularly for event planning and customized catering needs.
Ensure full compliance with health, safety, and hygiene regulations.
Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.
Qualifications and Skills:
Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
Excellent organizational skills and the ability to multitask while maintaining high service standards.
Solid understanding of budgeting, cost control, and supplier negotiations.
Excellent interpersonal and communication skills.
Passion for fostering guest satisfaction and driving continuous business development.
Job Title: Food and Beverage Manager
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy
If you would like to have more information about the role, please apply or send your cv to ******
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