Job Description:
We are looking for a skilled baker to join our team in Laives. As a baker, you will be responsible for managing production data and ensuring compliance with HACCP guidelines and internal policies.
Required Skills and Qualifications:
- A completed professional education in the field of baking, pastry-making, cooking, or a comparable qualification
- Experience in food production is a plus
Benefits:
- A secure and long-term job in a strategic sector
- Varied benefits for employees, including a 15th month's salary, production premio, travel expense contributions, company pension, company parties
Additional Information:
- Willingness to work on shifts (3 shifts) and weekends (rotating)
- Provision and cleaning of work clothes