Job Overview
We are seeking a highly skilled and experienced Food & Beverage Manager to oversee the daily operations of our restaurants and bars. The ideal candidate will have a strong background in food service management, with expertise in staff training, customer satisfaction, and budgeting for F&B operations.
Main Responsibilities
* Oversight of restaurant and bar operations, ensuring seamless execution of menus, services, and guest experiences.
* Management of food service, including menu planning, inventory control, and supply chain logistics.
* Leadership of staff, providing guidance, training, and development opportunities to enhance their skills and performance.
Requirements and Qualifications
* Bachelor's degree in Hospitality Management or related field.
* Minimum 5 years of experience in food service management, preferably in a high-volume setting.
* Proven track record of success in managing budgets, controlling costs, and driving revenue growth.
Benefits
* Competitive salary and benefits package.
* Opportunities for career advancement and professional growth.
* A dynamic and supportive work environment.