We are looking for enthusiasts, idealists and go-getters for the season 2025 from Mid-April until the beginning of November!
* An exciting range of tasks in the cuisine for the Michelin-starred restaurant and the hotel restaurant
* A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
* A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed
* Contact with guests from all over the world, in 2023 from 55 nations
* Free accommodation in single room & board
* Workplace in a region with high recreational value and quality of life
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