At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor. Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home. Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Pizza Chef - Pizzaiolo (M/F/d) to bring the essence of our A-ROSA experience to life in this stunning setting. Jetzt bewerben Benefits: - Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation - Staff house in the middle of the center of Saló - Canteen and breaks - High level learning activities - Food&Beverage discounts - Family&Friends discounts in the Resort - Discount on SPAservices - strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade) - Career opportunities in a successful and international group. - Responsibilities - Organization of the Pizzeria´s kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu, - Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria, - Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour), - Cooking innovative appetizers such as mozzarella sticks, pizza bites, bruschettas and focaccias, - Creating, testing and recommending new recipes to update our menus, - Preparation of pizzas out of our menu and based on custom orders if required, - Baking a wide variety of pizza doughs, - Preparation of tomato sauce, pesto and sauces, - Slicing and chopping toppings like cheeses, vegetables and meats - Synergical collaboration with the F&B Manager, the Executive Chef and the Sous Chef - Onboarding and training of the direct report (Junior Pizzaiolo), - Guaranteeing a clean cooking station and sterilizing equipments, searching for constant compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards. - Requirements - At least 4-5 years of experience as a Pizza Chef in a top-level Pizzeria - Hotel School diploma with high grade,Hands-on experience with preparing and baking pizza doughs, - Deep understanding of food hygiene and HACCP - High time-management skills, - High team spirit, - Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team building skills are a must, - High flexibility to work in shifts, including weekends and evenings - High openness to cooperate with the other cooking lines when necessary and required,Italian and - English confidence are mandatory. German language skills are also required (minimum B1) - Legal right to work in Italy. - Nicht zögern - Jetzt bewerben - Deine Karriere-Ansprechpartner - Du hast individuelle Fragen, auf die Du bei den FAQs keine Antworten finden konntest? Unsere Ansprechpartner helfen Dir gerne weiter. A-ROSA Lago di Garda Constanze Engelhardt Via del Panorama 47 25087 Salò BS