A global hospitality brand in Carmignano seeks a Breakfast Supervisor to lead restaurant operations and ensure high guest satisfaction from March to October.
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You will oversee all restaurant activities, manage inventories, and maintain quality standards.
Ideal candidates will have at least 2 years of supervisory experience in hospitality, strong leadership skills, and advanced English proficiency. xjrgpwk
Join us and enjoy competitive benefits including discounts and training opportunities.#J-18808-Ljbffr