ROTATING COOK AND CASHIER FOR THE SNACK BAR KIOSK
Per essere preso/a in considerazione per un colloquio, la preghiamo di assicurarsi che la sua candidatura sia pienamente in linea con le specifiche del lavoro riportate di seguito.
Hotel Monte Pana is looking for a rotating cook and cashier for the snack bar kiosk for the summer season!
If you are passionate about COOKING and have strong flexibility and motivation, this role as rotating cook and cashier could be perfect for you.
We offer
A stimulating and creative working environment in a beautiful natural setting
Opportunities for professional growth in the tourism sector
Employment for the summer season (with the possibility to continue in the winter season)
Company benefits and perks
Board and lodging included
Requirements
Experience as a COOK
Excellent culinary skills and knowledge xjrgpwk of cooking techniques
Ability to work in a fast-paced and dynamic environment
Strong focus on quality and attention to detail
Responsibilities
Coordinate and supervise the preparation of dishes
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