The Role of a Kitchen Manager
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* Job Summary: We are seeking an experienced and skilled kitchen manager to oversee the daily operations of our restaurant's kitchen.
* About the Job: As a kitchen manager, you will be responsible for managing the kitchen team, planning menus, maintaining quality standards, and ensuring efficient ordering and inventory management.
Required Skills and Qualifications:
* Leadership and Communication: Proven ability to lead and motivate a team, with excellent communication skills.
* Cooking Methods and Preparation: Strong knowledge of cooking methods and techniques, with experience in menu planning and preparation.
* Plating Skills: Ability to create visually appealing dishes that meet quality standards.
* Kitchen Management: Experience in managing kitchen staff, ordering supplies, and maintaining a clean and organized workspace.
Benefits:
* Competitive Salary: A competitive salary within the range of €2,000 - €2,500 net per month.
* Variable Shifts: Full-time position working 6 days a week, with variable shifts.
* Opportunities for Growth: Opportunities for professional growth and development within the company.
This is an exciting opportunity for a motivated and experienced individual to join our team as a kitchen manager. If you have a passion for cooking, leadership, and customer service, we encourage you to apply.