Bar Operations Manager
The ideal candidate will oversee team coordination, service excellence, and beverage quality to ensure a refined guest experience.
- Managing and coordinating the bar team, overseeing activities, discipline, professional appearance,
Key Responsibilities:
- Team Management: Coordinate team efforts to deliver exceptional service and maintain high standards of quality.
- Service Excellence: Ensure seamless customer interactions and resolve any issues promptly.
- Beverage Quality: Oversee the preparation and presentation of beverages to meet hospitality standards.
Requirements:
- Leadership Skills: Proven ability to lead and motivate teams to achieve goals.
- Communication Skills: Excellent verbal and written communication skills to interact with staff and guests.
- Problem-Solving Skills: Ability to analyze situations and implement effective solutions.
Benefits:
- Ongoing Training: Opportunities for professional growth and development.
- Collaborative Environment: Work in a dynamic team-oriented environment.
- Recognition and Rewards: Acknowledgment and incentives for outstanding performance.