Bar Operations Manager
The ideal candidate will oversee team coordination, service excellence, and beverage quality to ensure a refined guest experience.
Managing and coordinating the bar team, overseeing activities, discipline, professional appearance,
Key Responsibilities:
Team Management: Coordinate team efforts to deliver exceptional service and maintain high standards of quality.
Service Excellence: Ensure seamless customer interactions and resolve any issues promptly.
Beverage Quality: Oversee the preparation and presentation of beverages to meet hospitality standards.
Requirements:
Leadership Skills: Proven ability to lead and motivate teams to achieve goals.
Communication Skills: Excellent verbal and written communication skills to interact with staff and guests.
Problem-Solving Skills: Ability to analyze situations and implement effective solutions.
Benefits:
Ongoing Training: Opportunities for professional growth and development.
Collaborative Environment: Work in a dynamic team-oriented environment.
Recognition and Rewards: Acknowledgment and incentives for outstanding performance.