Hosco An opportunity has arisen for a Steward to join the 2026 summer season at Jumeirah Capri Palace. The main duties and responsibilities of this role are: - Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards. - Prepare operating equipment for Banquet functions by counting, sorting, and organizing items. - Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. - Sanitize machinery and equipment according to established hygiene standards to prevent contamination. - Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges. - Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors. - Maintain departmental areas in a safe and hygienic condition, promptly reporting any damage to furniture or equipment. - Foster positive communication with colleagues and superiors to promote effective teamwork and morale. - Attend meetings, briefings, and training sessions to enhance personal and departmental skills. - Cultivate good working relationships with colleagues and other departments, remaining adaptable to changes dictated by industry, company, or property management. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality