Located at Via Palestro 24 and overlooking one of Milan’s oldest parks, the Indro Montanelli Gardens, Casa Cipriani Milano evokes the elegant and comfortable atmosphere of traditional English gentlemen’s clubs, with references to Italian classicism.
The project includes 15 Rooms & Suites and a private Club featuring the Restaurant with a spacious terrace, the Pickering Room, and the Living Room, with interiors curated by Florentine designer Michele Bönan; the Wellness & Fitness Center, a small oasis of peace in the heart of the city, was designed by Studio Apostoli.
A unique, simple, and authentic place where we hope guests will feel at home, with the service and style that have been part of our philosophy for over 90 years.
Position Overview:
We are seeking a sharp and business-oriented Cost Controller to support the financial strategy of the property by monitoring costs, optimizing budgeting processes, and providing insightful analysis to guide operational decisions. This role serves as a key partner to the Finance and Operational teams in aligning financial performance with business goals.
Key Responsibilities:
* Conduct day-to-day accounting operations, including journal entries, reconciliations, and month-end closings.
* Support the creation offinancial reports, budgets, and forecasts, ensuring accuracy and timely delivery to support business needs.
* Monitor and analyze operating costs, variances, and KPIs, providing clear insights to support departmental performance.
* Ensure proper expense allocation and consistency of financial data across accounting and operational systems.
* Ensure compliance with tax regulations and accounting standards (primarily ITA GAAP), especially within the hospitality context.
* Support internal and external audits by preparing required documentation and addressing follow-up actions.
* Maintain accurate and organized financial records, including contracts, permits, and tax documentation.
* Collaborate closely with operational teams (F&B, Rooms, Spa, etc.) to provide financial data that supports cost control and operational efficiency.
Skills:
* Degree in Finance, Accounting, or related discipline.
* Proven experience (minimum 3 years) in cost control or financial analysis, ideally in the hospitality sector.
* Strong analytical mindset, with the ability to interpret data and translate it into actionable recommendations.
* Proficiency with financial systems and Microsoft Excel; knowledge of ERP or accounting software is preferred.
* Excellent interpersonal and leadership skills; capable of influencing cross-functional teams.
Language Requirements:
* Fluency in Italian is essential; strong English skills are also required
Benefits:
* CCNL Tourism labour Contract
* Team Building and Training
* Welfare program
* Growth opportunity within the company
* Tickets Restaurant
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