You will lead the definition and implementation of end-to-end, risk-based methodologies, tools, and processes for microbiological risk assessment, specifications, sampling plans, process validations, shelf-life determinations, and challenge tests. Through horizon scanning, you will proactively identify emerging microbiological hazards in raw materials and finished products, analyzing scientific and regulatory developments to anticipate risks and ensure compliance.You will act as the microbiological subject matter expert for all product categories, assessing risks across the full value chain and supporting risk management through technical and scientific evaluations. You will contribute to root cause analyses, define mitigation measures, and develop guidelines that enable "safe by design" products.You will drive the implementation of predictive tools and state-of-the-art technologies for microbiological assessment, fostering science-based decision-making and prevention strategies. By engaging with external scientific networks, you will bring new insights and advocate for Ferrero's position within the food safety community. Internally, you will build capability by developing models, tools, and training programs that enhance microbiological expertise across the Group.
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