We are seeking an experienced kitchen manager to lead our culinary team and contribute to the success of our restaurant.
Job Description
As a kitchen manager, you will be responsible for:
* Managing the kitchen team and coordinating their activities.
* Planning menus and ensuring they meet quality standards.
* Maintaining efficient ordering and inventory management systems.
You will work closely with the head chef and other department managers to ensure seamless operations and maintain high-quality standards.
Required Skills and Qualifications
To be successful in this role, you will need:
* Proven leadership and communication skills.
* Strong knowledge of cooking methods and techniques.
* Ability to create visually appealing dishes.
* Experience in managing kitchen staff and ordering supplies.
We offer a competitive salary and opportunities for growth and development within the company.