Ph3Responsibilities /h3 ul liReviewing food and beverage menus to confirm profitability, seasonality and alignment with customer preferences /li liMaintaining high standards of food quality and sanitation /li liOverseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service /li liManaging budgets for labor costs and related administrative tasks /li liOverseeing inventory and the condition of perishable goods, utensils and cooking supplies /li /ul /p #J-18808-Ljbffr