Head of Bakery Production Cham, Canton Zug Rumbaba is an artisanal café-bakery where bread, quality, and taste are paramount.
To strengthen our team, we are looking for a Head of Bread Production who will play a central role in the daily operations of our bakery and be responsible for our bread technology – from nighttime production to quality assurance and delivery to our locations.
Our bread technology was developed by a professional bakery technologist and is taught through structured training.
This position requires consistent work according to defined processes, their implementation, assurance, and dissemination – not the development of your own methods.
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Your Responsibilities • Operational management of bread production with daily hands-on involvement • Implementation of Rumbaba bread technology according to clear recipes and standards • Training of the team and ensuring consistent quality • Planning and organization of production processes and shifts • Monitoring of logistics, outgoing goods, and product availability • Compliance with all hygiene, safety, and food safety standards ?
Your Profile • Experience in bread making (kneading, fermentation, shaping, baking) • Experience in managing production or shift processes • High level of accuracy, discipline, and structured work style • Ability to work according to clear guidelines and share knowledge • Reliable, resilient, and team-oriented personality • Willingness to actively participate in production, especially at the beginning ?
What We Offer • Attractive compensation depending on experience and responsibilities • Work in a traditional, artisanal project with clear values and a focus on quality • Clear processes, structures, and production standards • The opportunity to be part of our growth to become part of Rumbaba • Modern facilities and an international work environment vetrinabakeca