Restaurant Manager Responsibilities:
* Lead and supervise daily restaurant and Room Service operations
* Conduct pre- and post-service briefings to ensure team alignment
* Monitor spoilage, enforce FIFO and color-coded systems, and control waste
* Maintain proper storage, sanitation, and cleanliness standards at all times
* Supervise and schedule team members, ensuring proper coverage based on business needs
* Coach team members on SOPs, upselling, service delivery, and guest interaction
F&B Trends, Wine, and Beverage Service:
The ideal candidate will have strong knowledge of F&B trends, wine, and beverage service, as well as allergen awareness.
Leadership Skills:
The successful candidate will possess strong organizational, leadership, and communication skills, with the ability to work independently and prioritize tasks in a fast-paced setting.